Description
Brand: Cloudy Bay
Origin: New Zealand
Grape: Sauvignon Blanc
Taste Note: Enticing nose, with appealing aromas of ripe honeydew melon, passionfruit, vibrant citrus, and a subtle touch of fresh blackcurrant leaf. The palate is concentrated and elegant, with hints of fresh sea air balancing out the warmth of the ripe fruit notes at the wine’s core. Subtle tropical fruit characters are underpinned by freshening notes of makrut lime, lemongrass, Meyer lemon, and a touch of grapefruit skin.
Winemaking Process: Fruit from each vineyard ferments separately before blending, a critical step in maintaining Cloudy Bay’s famous consistency. Rather than blending to make more wine, the winemakers carefully select the right grapes (from over 90 batches) for each year’s wine. This means the quantity may change, but never the quality.
Sommelier Advice: Natural match for sashimi, and steamed mussels with garlic, citrus, and parsley. It’s also a great match for green salads and goat’s cheese. If it goes with lemon, it goes with Sauvignon Blanc.
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Alcohol Content: 13,5%
Net Volume: 750 ml
How to Use and Store:
Usage: Drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Trader responsible for the goods:
Importer: Moët Hennessy Vietnam Distribution Joint Stock Company
Address: Room 503, 5th Floor, Friendship Tower, No. 31 Le Duan Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam
