Description
Brand: Domaine La Reserve D’O
Origin: France
Grape: Grenache, Syrah, Cinsault
Taste Note: The nose is subtle and subdued with hints of candied cherry, whereas the palate is bright, emitting flavors of rose petals and dried flowers, anise, and white pepper. A full-bodied red wine made from nearly equal parts of Grenache, Syrah, and Cinsault. The elevation alongside the chalk and clay-based soils adds to the fresh character of this wine which is just brilliant at the table.
Winemaking Process: 30-year-old trellised vines. The grapes are harvested manually. Maceration of 20 days with traditional indigenous yeasts. Aged in concrete and crude steel for 10 months
Sommelier Advice: Marinated Pork, Poultry Tagine
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Alcohol Content: 14,5%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
