Description
Brand: Marrenon
Origin: France
Grape: Chardonnay, Viognier
Taste Note: Crystalline and pale yellow robe with brilliant nuances. The nose is intense and fruity with dominant apricot and pear flavours. In mouth, fruit flavours melted with exotic notes are emphasized by a beautiful round structure
Winemaking Process: The grapes are harvested during the night : early September for the chardonnay and mid-September for the viognier. For each grape variety, skin contact maceration during 6 to 12 hours at low temperatures to reveal the complexity of their aromas and give fatness. Alcoholic fermentation done at 14°C – 16°C, then ageing on the fine lees.
Sommelier Advice: Best served chilled between 10°C and 12°C. A perfect aperitif and match with all fish dishes, vegetable terrines, goat cheese, and Mediterranean dishes.
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Alcohol Content: 13%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
