Description
Brand: Matsu
Origin: Spain
Grape: Tinta de Toro
Taste Note: Ruby Red color. Tertiary aromas from the barrel, with notes of vanilla, pastries, cocoa, and coconut. At the same time, it maintains freshness as fruit notes also dominate, especially red fruits and strawberry tones. Very balanced mouth, and is full of complexity. Pleasant entry and very good tannic structure, with silky, velvety tannins: This combined with very good acidity, gives it length.
Winemaking Process: Manual harvest carried out between September 22 and October 15. Maceration for 14 days. Spontaneous fermentation in 15,000 kg concrete tanks with native yeast. The malolactic fermentation takes place in these same tanks. Soft filtering and non-aggressive clarity to preserve its natural characteristics. Approx 14 months in second-use French and Eastern European oak barrels.
Sommelier Advice: Match made in heaven with Beef, Lamb, Game (deer, venison)
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Alcohol Content: 14.5% ± 1%
Net Volume: 750 ml
How to Use and Store:
Usage: Drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
