Description
Brand: Stephane Ogier
Origin: France
Grape: Syrah, Viognier
Taste Note: Intense aromas of dark berries, violet, and exotic sweet spices emerge immediately, followed by undertones of mineral smoke and cocoa. The palate combines generosity and refinement, with silky texture and ripe tannins polished to finesse. The finish is persistent and elegant, where power is perfectly offset by freshness, capturing the noble essence of Côte-Rôtie.
Winemaking Process: Blend of 11 lieux-dits (74% Côte Brune, 26% Côte Blonde). Hand-harvested, 32% whole clusters, traditional fermentation, aged 20 months in French oak barrels (228L). Rested 10 years in the estate’s cellar before release.
Sommelier Advice: Serve at 16 °C, decant 1–2 hours. Excellent with garlic-rosemary lamb, duck breast in red wine sauce, or venison with truffle jus. Optimal drinking window 2025–2038+.
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Alcohol Content: 13,5%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
