Description
Brand: Chateau Martinat
Origin: France
Grape: Malbec
Taste Note: A charming full-bodied wine, silky, full red with fruity blackcurrant flavors, spice to a touch of pepper on the palate. Rich with silky tannin.
Winemaking Process: The soil of the vineyard is clay-gravel, south-west location, average age 35 years, grassy interrows, defoliation and cabbage harvest. Hand picking and work in the vineyard according to BIO HVE3. Vinification in stainless steel, temperature-controlled tanks for up to 2 weeks depending on the vintage. Classic vinification. Aging in French oak barrels for 14 months
Sommelier Advice: It lends itself perfectly to gourmet and generous meals (roasted or grilled meat) but it will accompany spicy cuisine with talent
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Alcohol Content: 14,5%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
