Description
Brand: Chateau Martinat
Origin: France
Grape: Malbec, Merlot
Taste Note: The wines of Château Martinat are characterized by scents of red fruits, the tannins are ripe and silky, and the slight woody aromas are subtlety melt with an elegant and powerful body.
Winemaking Process: Old vines: 40 years old. Type of vats: concrete with epoxy, thermoregulated. Duration of maceration: average 3 weeks. Ageing: during 14 months in french oak barrels.
Sommelier Advice: Steak, especially richer steak dishes such as tournedos Rossini. Posh burgers. Japanese-style steak dishes. Roast duck, even Chinese-style, crispy duck pancakes. Also good with duck, partridge, and pheasant and with dishes that include mushrooms and truffles. Hard sheep cheeses.
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Alcohol Content: 13,5%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
