Description
Brand: Domaine Du Trapadis
Origin: France
Grape: Grenache noir, Mourvèdre, Syrah, Vaccarèse, Cinsault, Counoise
Taste Note: Purple color, rich and intense. Lively nose composed of aromas of wild strawberries, redcurrants, and grapefruit with hints of lemongrass. And also spicy touches of pepper and curry. On the palate, the freshness and power are expressed intensely and balanced on a silky, elegant, and generous material.
Winemaking Process: The vineyard is cultivated without weedkillers, chemical fertilizers and synthetic products are also prohibited. Terroir composed of rolled pebbles, red sandstone, sand/safre, and brown soil. Destemming at 40% on young plots, old Grenaches are not destemmed. Vinification in concrete vats, cold pre-fermentation maceration Maceration for 28 days with punching down and racking. Aging in 60% tuns for 12 months, then concrete vats at 20% for 12 months and finally in 1⁄2 muid at 20% for 12 months.
Sommelier Advice: Sublime with lamb, coq au vin, venison or deer.
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Alcohol Content: 15%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
