Description
Brand: Domaine Gayda
Origin: France
Grape: Syrah, Grenache, Cinsault
Taste Note: Deep purple, almost opaque in color with an expressive nose of black fruits, pepper, cinnamon, spice, and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones
Winemaking Process: Low-yielding vines, hand-picked, hand-graded selection, Berry selection, and destemmed. Traditional vinification with 2 weeks post-fermentation maceration, 21 months in French oak.
Sommelier Advice: Roast beef, Beef bourguignon, Cep Risotto, Lamb, strong cheeses.
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Alcohol Content: 14%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
