Description
Brand: Cloudy Bay
Origin: New Zealand
Grape: Pinot Noir
Taste Note: Incredibly pretty and enticing on the nose, with notes of boysenberry, cherry, and fragrant, dusky florals. On the palate, crunchy dark cherry, cranberry, and hedgerow fruit notes burst into the mouth and bring an immediate sense of freshness. The tannins are super-fine, effortlessly underpinning the intense and succulent fruit character
Winemaking Process: The grapes are de-stemmed and put into open-top fermenters with wild yeast. Some whole bunches are included to build the structure. Once the wine is pressed, it’s matured in French oak for 11 months. The final wine is an elegant, complex, and fine-boned expression of Marlborough’s soils and Cloudy Bay’s vision
Sommelier Advice: Natural match with lighter game meats (duck, rabbit), lamb, roasted vegetables, berries, herbs, and almost anything chargrilled
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Alcohol Content: 14%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Trader responsible for the goods:
Importer: Moët Hennessy Vietnam Distribution Joint Stock Company
Address: Room 503, 5th Floor, Friendship Tower, No. 31 Le Duan Street, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam
