Description
Brand: Vina Marty
Origin: Chile
Grape: Sauvignon Blanc
Taste Note: Bright yellow with green hues. Complex and elegant. Citrus fruits, white flowers, litchi, hints of bakery and vanilla. Umami. Soft, dry, medium acidity, round, well balanced. Citrus, chili pepper flavors, and creamy texture.
Winemaking Process: Goutte d’Argent (Meaning Silver Drop in French), fermented with Japanese sake yeasts. Pascal is the only non-Japanese in the world with access to these yeasts. Harvest by hand. Winemaking in stainless steel tanks with an exceptional average duration of 120 to 130 days, and temperatures around 6 °C during alcoholic fermentation. Sake yeasts are added right after the grape’s inoculation. The fermentation takes place without any addition of sulfur as sake yeasts are too sensitive to it. AGEING: On lees, in stainless steel tanks, for 30 days, weekly stirred.
Sommelier Advice: Best serve at 8°C – 10°C. Ready to drink. Perfect as an appetizer.
—–
Alcohol Content: update
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
