Description
Brand: Les Vignobles Foncalieu
Origin: France
Grape: Chardonnay
Taste Note: Golden color with green tints. Very aromatic nose of white flowers, honey, and pineapple, livened up by hints of toast. Full on the palate with a long tropical and roasted finish. Wonderful balance between the sumptuous and the fresh
Winemaking Process: Pneumatic pressing. Cold static clarification on the lees. Alcoholic fermentation in French oak barrels for 20% of the vintage and in thermo-regulated stainless steel vats for the rest. Aging 6 months in French oak barrels (50% new, 50% one vintage old) for 20% of the vintage and in stainless steel vats for the rest. Batonnage on the lees to accentuate the plumpness on the palate.
Sommelier Advice: Perfect for Aperitifs, sole with butter sauce, veal blanquette, moules marinières, fresh goat’s cheese, and roasted pineapple with almonds. Serve at 10°C. Cellaring potential: 4 years.
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Alcohol Content: update
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
