Description
Brand: Marrenon
Origin: France
Grape: Syrah
Taste Note: A nice and intense ink color. The nose is expressive, with black fruit. It shows aromas of cedar and intense tannins. A grand wine: balance, density, texture, structure. It embodies elegance and delicacy.
Winemaking Process: Thirty-year-old vines. Soft extractions aiming fullness and velvety features. Long fermentation at low temperature, followed by a 4-week maceration. The maturing is done after the malo-lactic fermentation, all in new French oak barrels, from the Tronçais forest, on a selection Colbert of Nadalié cooper.
Sommelier Advice: Leg or navarin of lamb, beef stew, venison with cranberries, … all the red meats of character will marry perfectly with this cuvée, but also the cheeses of the Rhone Valley such as Saint-Félicien or Saint-Marcellin. Serving temperature: 15°-16°C
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Alcohol Content: 15%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
