Description
Brand: Marrenon
Origin: France
Taste Note: A deep purple wine with aromas of blackcurrant, blackberry, and subtle violet, enhanced by cedar and sweet spice. The palate is supple yet full, with velvety tannins embracing ripe dark fruits. Notes of underwood and earthy nuances add complexity, leading to a fresh, elegant finish.
Winemaking Process: From 20–30-year-old vineyards on light soils near the Durance. Hand-harvested, fully destemmed. Fermentation at 18–20°C with short maceration (7–10 days). Aged statically after first racking with aeration.
Sommelier Advice: Serve at 16–18°C. Excellent with herbed lamb chops, roasted lamb, grilled beef, or mushroom pasta. Best enjoyed young but can age 3–5 years.
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Alcohol Content: 12%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
