Description
Brand: Caruso & Minini
Origin: Italy
Grape: Catarratto, Zibibbo
Taste Note: Pale yellow color with slightly green hues. Fruity notes of apricot and honey are combined with floral hints, making the aromatic profile elegant. Almost dry, and soft, with a subtle alcoholic content. A straightforward and well-balanced wine with a charming acidity enhancing its varietal characteristics. A result of the sea breeze blowing over Trapani hills.
Winemaking Process: Tasari means “you must rise again” Soil: Calcareous – clayey The wine undergoes cryomaceration for about 4 hours, followed by a thermo-controlled vinification of the must at 16°-18°C in steel tanks. Finally, the wine ages 3 months in steel tanks.
Sommelier Advice: This white wine perfectly pairs with any fish-based dish, from appetizers to main courses, including lean meats. An Ideal pairing could be with shellfish and crustaceans, outstanding with fried foods.
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Alcohol Content: update
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
