Description
Brand: Villa Trasqua
Origin: Italy
Grape: Sangiovese, Cabernet Franc, Cabernet Sauvignon, Merlot, Alicante Bouschet
Taste Note: This wine displays a vibrant ruby-red color with subtle garnet highlights. Its aroma bursts with ripe black cherry and cassis, accented by vanilla, clove, and a touch of cinnamon. Notes of milk chocolate and roasted coffee enrich the profile, while refined tannins lend a balanced structure. The finish lingers with savory citrus zest, morello cherry, and sweet licorice.
Winemaking Process: Hand-harvested grapes, fermented in 5,000 L truncated wooden vats at 26–28 °C, with maceration for 22–25 days. Aged 24 months in large Slavonian oak barrels (5,000 L) and refined for at least 12 months in bottle before release.
Sommelier Advice: Best served at 16–18 °C in a Bordeaux glass. Perfect with lasagne, pasta with game sauces, roasted lamb, or aged Pecorino cheese. Can be cellared for 10–15 years.
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Alcohol Content: 14%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
