Description
Brand: Villa Trasqua
Origin: Italy
Grape: Sangiovese
Taste Note: Aromas of violet, wild berries, mature red cherry, slightly spicy. The taste is pleasant, round, light, and lengthy.
Winemaking Process: Vinification In steel tanks at a controlled temperature (26/28 º C) with maceration (skin contact) for at least 15/18 days. Aging 6 months in steel tanks.
Sommelier Advice: It matches red meat, roasts and stews, noble white meat dishes, Tuscan-style vegetable dishes, and pulses.
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Alcohol Content: update
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
