Château Martinat White and Tom Hum Sot Bo Toi Château Martinat Blanc with Tôm Hùm Sốt Bơ Tỏi (Vietnamese-style lobster with garlic butter sauce) is a culinary dream. The lobster, tender and juicy, is sweet and savory, while the buttery garlic sauce brings a rich, indulgent depth. Each bite is perfectly balanced with the fresh notes of garlic…
