Description
Brand: Hacienda Lopez De Haro
Origin: Spain
Grape: Tempranillo, Garnacha, Graciano
Taste Note: Assemblage of aromas from the barrel (cream, cocoa, and vanilla) with black as well as ripe fruits. Typical Tempranillo licorice aromas at the end with spicy notes. A pleasant, elegant profile shows fresh sensations from beginning to end. A good structure, provided by the Tempranillo variety, but with the velvety character of its barrel aging. In the end, it is reminiscent of cherry and leaves a very pleasant unctuous feeling
Winemaking Process: Manual harvest between September 22 and October 16. Between 8 and 10 days of static maceration to avoid over-extraction. Spontaneous fermentation with native yeasts at 24ºC. 16 months in French, Eastern European, and American oak barrels. 10% of new barrels and 90% of used barrels from 2 to 6 uses.
Sommelier Advice: Match made in heaven with Beef, Lamb, Poultry, and Vea.
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Alcohol Content: 13.5% ± 1%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
