Description
Brand: Domaine Mas Des Armes
Origin: France
Grape: Vermentino, Roussanne, Sauvignon Blanc, Viognier
Taste Note: The color is very light with green hints, which is surprising for a cuvée vinified in a barrel. The nose is marked by a great aromatic freshness, we have the citrus flavors from Vermentino (lemon confit, citron), assisted by a hint of yellow fruits with the Sauvignon Blanc and Viognier. The Roussanne will give the body and the length backed up with great acidity.
Winemaking Process: Fermentation in new oak barrels and one vintage. Ageing on lees from 3 to 6 months.
Sommelier Advice: This wine will pair naturally with oily fish such as wild salmon grilled. The perfect match: Chicken Suprême with Albufera sauce
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Alcohol Content: 14%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
