Description
Brand: Chateau De L’Ou
Origin: France
Grape: Grenache Gris
Taste Note: The nose is characterized by a beautiful minerality and notes of roasted hazelnuts. The palate is delicate, very long with notes of candied chestnuts and cumin.
Winemaking Process: In new 300 liter barrels for half of the lot and the second half in amphorae, in stoneware jars; skin maceration for 4 to 5 hours at 5°C, then fermentation between 16° and 20° with daily stirring
Sommelier Advice: Roasts, game in sauce, blue cheese, gourmet salads (giblets, liver), chocolate desserts, etc
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Alcohol Content: 14,5%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
