Description
Brand: Tenuta Mosole
Origin: Italy
Grape: Cabernet Franc and Cabernet Sauvignon
Taste Note: A ruby red color with shades of purple. To the nose, it is fruity with the nuance of spices with a vegetable background. It is soft and fragrant with an average persistence.
Winemaking Process: Soil: of Dolomitic origin a composition of clay and limestone. Age of Vines: 13 years. Time of Harvest: 3rd week of September. Vinification: maceration on the skins for an average of 6 – 8 days. Fermentation: in stainless steel tanks with temperature control at 26 °C. Maturation: on the lees for six months in stainless steel tanks
Sommelier Advice: Perfect pairing with Beef, Lamb, Pasta, and Game (deer, venison).
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Alcohol Content: update
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
