Description
Brand: Domaine Du Trapadis
Origin: France
Grape: Grenache noir, Carignan, Mourvèdre
Taste Note: This wine has a garnet red color with some brown hues. Full body and spicy mouth. Red fruits characteristics. The tannins are soft. Long and elegant finish
Winemaking Process: The harvest is entirely manual and carefully sorted. The grapes are destemmed, then lightly crushed. The alcoholic fermentation takes place slowly by the yeasts of the land. A pumping over is carried out every 4 days to favor infusion rather than extraction. Fermentation lasts 20 days at a temperature not exceeding 25°C. The wines are aged in cement vats on fine lees for 20 months. A part (10%) is put in barrels to increase the aromatic complexity.
Sommelier Advice: This red wine can be paired with any type of meat, grilled, roasted, braised, or stewed. Beef, pork, game, duck, lamb, sausage, veal and Asian dishes.
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Alcohol Content: 14%
Net Volume: 750 ml
How to Use and Store:
Usage: drink directly, not for pregnant or breastfeeding women.
Storage: Keep in a cool, dark place at the right temperature (18°C), away from direct sunlight.
Importer, distributor, and product self-declarant:
CHUNG VOI NHAU CO., LTD
Address: 2nd Floor, 124 Dien Bien Phu Street, Da Kao Ward, District 1, Ho Chi Minh City, Vietnam
