Everyone like the density of the wines, their structure but also their fine, elegant texture. Paul Léaunard, the late President of the Sommeliers Association of the Alpes-Marseille-Provence region, who was won over from his first sip of the wines. Best Sommelier in the World in 1992 and Parisian restaurateur on boulevard Haussmann, Philippe Faure-Brac never misses an occasion to amble among the vines.