In 1970, Rolande, Stephanie’s grandmother, began Domaine Gour de Chaulé with great success. 1985, Aline, her daughter, took charge and implemented a sustainable farming approach prioritizing environmental preservation. Today, Paul Fumoso, the fourth generation, proudly continues the legacy with organic farming. The 10-hectare estate is made up of 23 plots whose diversity of terroir and exposure contribute to creating a vast aromatic palette that can be found in their wines. Grenache as the heart and soul of Gigondas.